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Qin Biangbiang Noodles · Shaanxi Style (Baoshan Garden City Branch)

小吃面食 · ⭐ 4.3

Shuichan Road, Baoshan Huayuan City, 3rd Floor

Dishes

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  Qishan Sautéed Pork Soup Noodles

  Qishan Sautéed Pork Noodles feature noodles and a specially prepared meat sauce as the main ingredients. The sauce is made by stir-frying diced pork with spices and seasonings. After boiling the noodles, they are topped with hot sauce soup, which blends rich meat aroma with deep seasoning flavors. Finally, chopped green onions are sprinkled on top to enhance the fragrance.
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  Handmade Oil-Poured Noodles

  Handmade oil-poured noodles are made from flour, kneaded, rolled, and cut into uniformly thick strands. After boiling, they're topped with scallions, garlic, chili powder, Sichuan pepper, and hot oil to enhance aroma. Season with soy sauce, vinegar, and salt to taste.
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  Pounded Garlic Cucumber

  A refreshing cold dish made with pounded cucumber and garlic, seasoned with salt, vinegar, sugar, and sesame oil for a crisp, garlicky flavor.
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  Signature Biangbiang Noodles

  A signature Shaanxi-style noodle dish featuring thick, chewy hand-pulled noodles topped with chili oil, garlic, vinegar, and minced meat for a bold, spicy flavor.
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  Grilled Lamb Skewers

  Grilled lamb skewers made with fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in tender, juicy meat with an aromatic flavor.
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  Yanchi Hand-grabbed Lamb

  Yanchi hand-grabbed lamb uses high-quality mountain sheep from Yanchi, Ningxia, boiled whole until tender. The meat is fresh and flavorful, traditionally eaten by hand—no utensils needed—showcasing the authentic taste of Northwest Chinese cuisine.
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  Lamb Soup Noodles

  Lamb soup noodles feature lamb as the main ingredient, simmered with scallions, ginger, and cooking wine to create a rich broth. Cooked noodles are added to the soup, served with sliced lamb and garnished with chopped cilantro or green onions. The key is slow-cooking the broth for clarity and depth of flavor.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Shaanbei Lamb Offal Soup

  A traditional soup from northern Shaanxi made with lamb offal, slow-cooked with spices for a rich and savory flavor.
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  Wheat Gluten Noodles with Cold Rice Noodles

  A refreshing dish made from wheat gluten and cold rice noodles, seasoned with vinegar, chili oil, and garlic for a tangy and spicy flavor.

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