Jie Di Li Potato Noodles (Yujincheng Kadeco Plaza Store)
小吃快餐 · ⭐ 4.1
Unit B1-07, Basement Level 1, CapitaMall Yujincheng, East Chanhe Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit B1-07, Basement Level 1, CapitaMall Yujincheng, East Chanhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Potato Noodles, Original Flavor Clay Pot, Potato Noodles and Knife-Sliced Noodles Mixed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit B1-07, Basement Level 1, CapitaMall Yujincheng, East Chanhe Road
- Popular dishes: Original Potato Noodles, Original Flavor Clay Pot, Potato Noodles and Knife-Sliced Noodles Mixed, Kiwi Fruit Tea, Tripe
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Dishes
Original Potato NoodlesOriginal potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
Original Flavor Clay PotA classic Chinese dish made by slow-cooking pork, tofu, and cabbage in a clay pot to preserve natural flavors and create a rich, savory broth.
Potato Noodles and Knife-Sliced Noodles MixedA hearty dish combining potato noodles and knife-sliced noodles, served in a savory broth or with meat sauce for rich flavor.
Kiwi Fruit TeaA refreshing tea made with fresh kiwi fruit pieces and green or oolong tea, offering a sweet and tangy flavor.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Tomato Beef Noodle SoupA hearty dish featuring tender beef, sweet tomatoes, and smooth potato noodles in a rich, savory broth.
Classic Original FlavorClassic Original is a dish made primarily with chicken or pork, prepared by blanching, stir-frying, or stewing. Main seasonings include scallions, ginger, garlic, and a small amount of soy sauce, keeping the flavor simple and true to the ingredients.
Jasmine OrangeJasmine orange is a dessert made with fresh oranges and jasmine tea or petals. Orange segments soaked in jasmine tea absorb the floral aroma, offering a refreshing taste. A touch of honey or sugar enhances flavor, best enjoyed chilled.
Chicken Soup Noodles with Wheat GlutenChicken broth noodles are made by simmering chicken bones and meat to create a rich broth, then adding rehydrated gluten noodles. Key ingredients include chicken bones, meat, gluten noodles, and seasonings. First, the chicken bones and meat are stewed to make a fragrant broth, then the gluten noodles are cooked in it until flavorful.
Spicy Knife-Pressed NoodlesSpicy knife-cut noodles made from fresh flour, served with beef or pork and vegetables, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang, then mixed with cooked noodles and garnished with green onions and cilantro.