Sichuan-Hunan Cuisine
Hunan cuisine · ⭐ 3.7
No. 707 Henghe Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 707 Henghe Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Re-Return Pickled Pepper Frog Legs, Cold-mixed Enoki Mushrooms, Cabbage Stir-Fried with Vermicelli.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 707 Henghe Road
- Popular dishes: Re-Return Pickled Pepper Frog Legs, Cold-mixed Enoki Mushrooms, Cabbage Stir-Fried with Vermicelli, Chicken and Vermicelli Rice, Braised Pork Ribs with Potatoes
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Dishes
Re-Return Pickled Pepper Frog LegsA Sichuan dish featuring tender frog legs stir-fried with pickled peppers and aromatic spices, delivering a bold, spicy-sour flavor.
Cold-mixed Enoki MushroomsFresh enoki mushrooms blanched and drained, then mixed with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil.
Cabbage Stir-Fried with VermicelliA classic home-style dish made by stir-frying cabbage and vermicelli in oil until tender, offering a fresh and savory flavor.
Chicken and Vermicelli RiceA comforting dish of tender chicken and sweet potato vermicelli served over rice, seasoned with savory broth.
Braised Pork Ribs with PotatoesPork ribs and potatoes are simmered together in a savory sauce, resulting in tender meat and flavorful, soft potatoes.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Pickled Pepper Frog RiceFrogs stir-fried with pickled peppers and served over rice, offering a spicy and tangy flavor.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Sugar-Tossed TomatoesSugar-mixed tomatoes is a cold dish primarily made with fresh tomatoes. After washing the tomatoes, cut them into pieces or slices and mix with an appropriate amount of sugar. The preparation is simple and does not require heating.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.