Xiao Hutian Xiang Cuisine (Renmin North Store)
Hunan cuisine · ⭐ 3.9
No. 857, Renmin North Road, Liurong Subdistrict (near Renmin Elevated Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 857, Renmin North Road, Liurong Subdistrict (near Renmin Elevated Road). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Dry Pot Yellow Perch, Youxian Fragrant Tofu Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 857, Renmin North Road, Liurong Subdistrict (near Renmin Elevated Road)
- Popular dishes: Stir-Fried Beef with Yellow Onion, Dry Pot Yellow Perch, Youxian Fragrant Tofu Cubes, Sichuan Boiled Fish, Lake Sky Delicacy Tofu
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Yellow PerchDry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Lake Sky Delicacy TofuA refined dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, steamed or simmered to perfection for a delicate and savory taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Salted Mustard Greens with Minced PorkA classic Chinese dish made with salted mustard greens and minced pork, stir-fried for a savory, umami-rich flavor.
Fish Offal Hot PotFish offal pot is made with fish organs like heads, bones, skin, and swim bladders, simmered with vegetables and seasonings. Clean the offal, blanch to remove odor, then cook slowly with ginger, scallions, broth or water, and season.
Yangzi Douban Fish HeadA fish head dish with half topped in spicy chopped chili paste and the other half steamed plain, offering a layered flavor experience.