Tan Nyah Dining Room
Southeast Asian cuisine · ⭐ 4.5
No. 5 Bei Liu Jing Street, Nan Shichang Subdistrict (380 meters on foot from Exit B of Nan Shichang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Bei Liu Jing Street, Nan Shichang Subdistrict (380 meters on foot from Exit B of Nan Shichang Metro Station). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg and Minced Pork Rice with Thai Basil, Kaya Toast, Nyonya Mini Golden Cups.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: No. 5 Bei Liu Jing Street, Nan Shichang Subdistrict (380 meters on foot from Exit B of Nan Shichang Metro Station)
- Popular dishes: Double Egg and Minced Pork Rice with Thai Basil, Kaya Toast, Nyonya Mini Golden Cups, Nyonya Pickled Vegetables, Chicken Wing Platter (2 Wings)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Egg and Minced Pork Rice with Thai BasilA savory rice dish featuring scrambled eggs, minced pork, and fresh Thai basil, stir-fried and served over steamed rice.
Kaya ToastKaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
Nyonya Mini Golden CupsA fusion dessert blending Malay and Chinese flavors, made with steamed glutinous rice cups filled with sweet coconut milk, mango, and shrimp bits.
Nyonya Pickled VegetablesNyonya pickled vegetables are made from cabbage, radish, cucumber, and other vegetables, salted, then seasoned with garlic, chili, fish sauce, and sugar before fermentation. Crisp and tangy with a distinct Southeast Asian flavor.- Chicken Wing Platter (2 Wings)A platter featuring 2 chicken wings, marinated and grilled to perfection—crispy outside, juicy inside.
SataySatay is a Southeast Asian dish of marinated meat skewers grilled over charcoal, served with a spicy peanut sauce.- Satay Skewers (2 pieces)Two skewers of marinated meat grilled with a spicy peanut sauce, a popular Southeast Asian street food.
- Satay Pork Skewers (2 pieces)Marinated pork skewers grilled with satay sauce, offering a rich and aromatic flavor.
Southern Thai Mama Tom Yum GoongA classic Thai southern-style sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, featuring shrimp and mushrooms for a rich, aromatic flavor.- Thai Pork BellyThai pork belly is marinated and grilled, then stir-fried with Thai spices, fish sauce, lime juice, and chili for a flavorful, spicy dish.
Musang King Durian Mung Bean SoupA dessert combining the rich, creamy flavor of premium Musang King durian with sweet mung beans, creating a luxurious and refreshing treat.- Banana Leaf Fish CakesFresh fish cakes wrapped in banana leaves and steamed, offering a delicate flavor with a subtle herbal aroma.
Tán Niáng's Shrimp Noodles (Laksa)A flavorful noodle dish featuring fresh shrimp in a rich coconut-based laksa broth, served with rice noodles.
Lemongrass Chicken WingsLemongrass chicken wings are made from chicken wing parts, marinated with lemongrass, garlic, and ginger, then pan-fried or grilled. Lemongrass adds a unique fresh aroma, while the chicken remains tender.
Malacca Chicken RiceA flavorful Southeast Asian dish featuring spiced chicken served over coconut milk-infused rice.