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Gu Hua Chicken Pot (Gold Soup Abalone Chicken Pot, Hong Kong-style Lamb Pot) (Shuwei Branch)

Hot pot · ⭐ 4.3

Shop 101, Building 303, Shuǐwéi Village, No. 23 Fúmín Road

Dishes

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  4-head Dalian Abalone Slices

  Freshly sliced 4-head Dalian abalone, delicately steamed or stir-fried to preserve its natural flavor and tender texture.
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  Traditional Stewed Lamb with Tofu Skin

  A classic Cantonese dish featuring slow-cooked lamb and tofu skin, rich in flavor and aroma.
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  Gu Hua Chicken Royal

  A premium dish featuring tender chicken stewed with mushrooms and ham, delivering rich flavor and aroma.
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  Signature Fried Fresh Shrimp Wonton

  Crispy fried wonton filled with fresh shrimp and pork, deep-fried to golden perfection.
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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Stone-ground White Rice Flour Broth

  A smooth and fragrant broth made from stone-ground white rice flour, ideal as a base for hot pots or soups.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Pepper Pork Stomach and Bone Pot

  A pot dish made with pork stomach and bone, simmered slowly with white pepper and ginger. Clear broth, rich aroma, and savory taste, known for warming the middle energizer and aiding digestion.
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  Crispy Young Pigeon

  Crispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
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  Pineapple Crispy Fried Intestines

  A Chinese dish featuring crispy fried pig intestines with pineapple, combining sweet and tangy flavors with a crunchy texture.
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  Soy Sauce Noodles

  Beef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
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  Sour Cabbage Stir-fried Beef Tendon

  A Chinese dish featuring beef tendon stir-fried with sour cabbage, offering a tangy and savory flavor with a chewy texture.
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  Sour Cabbage Stir-fried with Pork Tenderloin

  A classic Chinese dish featuring sour cabbage and pork tenderloin, stir-fried for a tangy and savory flavor.
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  Sour Cabbage Pepper Pig Stomach Chicken Pot

  Made with pig stomach, chicken, sour cabbage, and chili, this dish is simmered to create a rich, savory broth with a tangy and spicy flavor profile.
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  Golden Soup Abalone Jellyfish Chicken

  Golden broth abalone gelatin chicken features chicken as the main ingredient, paired with abalone and fish maw, slow-cooked in broth. Chicken is blanched to remove odor, then simmered with abalone and fish maw until tender and flavorful, finished with seasoning and reduced sauce.

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