Suyi Xiang Hot Pot Self-Service Buffet (Longjiang Branch)
自助餐 · ⭐ 3.6
No. 130 Caochangmen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130 Caochangmen Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free-Style Mongolian Lamb Slices, Chengdu Water Buffalo Tripe All-You-Can-Eat, Durian Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 自助餐
- Rating: 3.6
- Address: No. 130 Caochangmen Street
- Popular dishes: Free-Style Mongolian Lamb Slices, Chengdu Water Buffalo Tripe All-You-Can-Eat, Durian Pastry, Delicious Frog Legs All-You-Can-Eat, Tofu Skin
China trip · China travel
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Dishes
Free-Style Mongolian Lamb SlicesFresh Mongolian lamb slices served in unlimited portions, perfect for hot pot or quick boiling. Tender and flavorful, a must-try for meat lovers.- Chengdu Water Buffalo Tripe All-You-Can-EatA Sichuan dish featuring fresh water buffalo tripe quickly blanched and served with a spicy dipping sauce, known for its crisp texture and bold flavor.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Delicious Frog Legs All-You-Can-EatDelicious frog legs all-you-can-eat is a dish made with frog legs as the main ingredient, seasoned with chili, Sichuan pepper, and other spices, and cooked by stir-frying or stewing. The texture is tender, and the flavor is spicy and fragrant.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.