Fuchun Tea House (Kuaisuan Branch)
小吃快餐 · ⭐ 4.1
Unit 111, Building 8, Ground-Floor Commercial Space, South Entrance, Phase III, Kaixuanmen Community, Wanfohu Road, Hefei
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit 111, Building 8, Ground-Floor Commercial Space, South Entrance, Phase III, Kaixuanmen Community, Wanfohu Road, Hefei. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soy Milk, Four-Part Assortment, Fuchun Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 111, Building 8, Ground-Floor Commercial Space, South Entrance, Phase III, Kaixuanmen Community, Wanfohu Road, Hefei
- Popular dishes: Original Soy Milk, Four-Part Assortment, Fuchun Yangzhou Fried Rice, Fuchun Soup Dumplings, Signature Fish Soup Noodles
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Dishes
Original Soy MilkMade from high-quality soybeans, this original soy milk is gently processed to retain natural nutrients and a smooth texture, offering a healthy and refreshing breakfast option.
Four-Part AssortmentFour拼 is a dish made from four different ingredients, typically including meat, seafood, vegetables, and soy products. Each ingredient is prepared separately and then arranged together on a plate. Common cooking methods include steaming, stir-frying, boiling, or grilling, with emphasis on ingredient pairing and color harmony.
Fuchun Yangzhou Fried RiceA classic Chinese fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried quickly over high heat for a flavorful and colorful meal.
Fuchun Soup DumplingsFuchun Soup Dumplings are a traditional Jiangsu snack featuring thin wrappers filled with savory pork and rich broth, steamed to perfection for a juicy bite.
Signature Fish Soup NoodlesA rich fish soup made from fresh carp, served with hand-pulled noodles, seasoned with ginger, garlic, and pepper for a savory, aromatic taste.
Osmanthus Red Bean DumplingsGuìhuā chídòu xiǎo yuánzi is a traditional dessert made with glutinous rice balls, cooked red beans, and dried osmanthus flowers. The rice balls are formed from glutinous rice flour, boiled, mixed with red beans, and topped with dried osmanthus.
Stir-Fried Tofu ThreadsStir-fried tofu threads is a dish made primarily from tofu, sliced into fine strands and blanched in boiling water, then mixed with seasonings and accompaniments such as cilantro, carrot strips, soy sauce, vinegar, and sesame oil.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Crab Roe Soup DumplingsA delicate dumpling filled with crab meat and gelatinous broth, steamed to perfection for a rich, savory experience.
Crab Roe Stewed Tofu SkinA classic Suzhou dish made by simmering fine tofu skin with crab roe and other ingredients, resulting in a rich, savory flavor.