Honghu Lotus King Health Soup (Xiangxie International Branch)
Hot pot · ⭐ 3.8
No. 276 Zhongbai Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 276 Zhongbai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Rib and Lotus Root Soup, Braised Pork Trotter with Lotus Root from Honghu, Delicate Chicken Hearts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 276 Zhongbai Road
- Popular dishes: Pork Rib and Lotus Root Soup, Braised Pork Trotter with Lotus Root from Honghu, Delicate Chicken Hearts, Secret-Recipe Dry Chili Sauce, Crispy Pork Skin
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Dishes
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Braised Pork Trotter with Lotus Root from HonghuA nourishing dish made by slow-cooking fresh pork trotters and lotus root from Honghu Lake, resulting in tender meat and sweet, soft lotus root in a rich broth.
Delicate Chicken HeartsA dish featuring tender chicken hearts stir-fried with ginger, garlic, and chili, offering a savory and aromatic flavor.
Secret-Recipe Dry Chili SauceA spicy dry chili sauce made from a blend of chili, Sichuan pepper, sesame, and peanuts, commonly used as a dipping sauce for hot pot or cold dishes in Sichuan cuisine.
Crispy Pork SkinA dish made from pork skin that is boiled, oil-removed, and then fried or roasted until crispy, offering a satisfying crunch and savory flavor.
Crispy Duck IntestinesA cold dish made from duck intestines quickly blanched and tossed with a secret seasoning. The intestines are tender and crisp, enhanced by garlic, chili oil, and cilantro.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Spicy MushroomSpicy mushroom dish made with fresh mushrooms stir-fried with chili and Sichuan pepper. Mushrooms are sliced, sautéed with garlic and ginger, then mixed with chili and pepper for a numbing-spicy flavor.