Annei Lao Ma Xiao Mai (Annei Store)
地方菜 · ⭐ 3.9
No. 112, Andingmen Nei Dajie
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Andingmen Nei Dajie. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Cold Dish, Mashed Potato and Buckwheat Noodles, Pan-fried Beef and Tomato Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.9
- Address: No. 112, Andingmen Nei Dajie
- Popular dishes: Inner Mongolia Cold Dish, Mashed Potato and Buckwheat Noodles, Pan-fried Beef and Tomato Dumplings, Beef and Scallion Dumplings, Beef and Tomato Shao Mai
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Dishes
Inner Mongolia Cold DishInner Mongolian cold dish is made from fresh beef, onion, cilantro, and more. Slice the beef, blanch or boil it, then mix with sliced onions and cilantro. Add soy sauce, vinegar, chili oil, and garlic to taste.
Mashed Potato and Buckwheat NoodlesMashed potato and buckwheat noodles is a dish made primarily from potatoes and buckwheat flour. Potatoes are steamed, mashed, mixed with buckwheat flour, then steamed or pan-fried to create a soft, chewy texture.
Pan-fried Beef and Tomato DumplingsPan-fried beef and tomato shaomai made with minced beef and tomatoes, filled into shaomai wrappers and pan-fried. Crispy exterior, savory filling, rich flavor.
Beef and Scallion DumplingsBeef and scallion dumplings made with flour wrappers, filled with a mixture of minced beef and chopped scallions, steamed to perfection. The filling is mixed, wrapped in the dough, shaped into an open form, and steamed.
Beef and Tomato Shao MaiBeef and tomato shaomai is a dumpling made with beef and tomatoes as main ingredients. Minced beef is mixed with chopped tomatoes, seasoned, and used as filling, then wrapped in dough and steamed into shaomai shape.
Premium Lamb Steamed DumplingsPremium lamb shaomai made with fresh lamb, onions, ginger, and other seasonings, wrapped in thin dough and steamed. Shaped like a hemisphere, it features a thin skin and generous filling with a tender, flavorful taste.
Vegetarian Mixed DumplingsVegetarian dumplings made with flour wrappers and filled with diced carrots, mushrooms, wood ear fungus, and green peas, steamed to perfection.
Offal SoupOffal soup is a dish made primarily from sheep organs such as stomach, lungs, intestines, and heart, cleaned, blanched, then stewed or stir-fried with葱姜蒜 and chili.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Mutton with Sand OnionA Chinese dish made with fresh mutton and wild sand onion, stir-fried quickly for a savory and tender taste.
Lamb and Celery DumplingsMutton and celery dumplings made with minced mutton and chopped celery, seasoned and steamed in dumpling wrappers. The wrappers, typically made from flour, are soft and chewy with a rich, savory filling.