Que Li Quzhou Restaurant Fresh Spicy Jianghu (Hongtai Plaza Store)
江浙菜 · ⭐ 4.1
Shop H99, 1st Floor, Hongtai Plaza, No. 1222 Ningchuan Road (near Gate 6 and Lao Wang Restaurant)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Shop H99, 1st Floor, Hongtai Plaza, No. 1222 Ningchuan Road (near Gate 6 and Lao Wang Restaurant). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Rice Noodles with Vegetables, Lichen and Egg Stir-fry, Braised Free-range Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.1
- Address: Shop H99, 1st Floor, Hongtai Plaza, No. 1222 Ningchuan Road (near Gate 6 and Lao Wang Restaurant)
- Popular dishes: Fried Rice Noodles with Vegetables, Lichen and Egg Stir-fry, Braised Free-range Rooster, Ninety-Eight Village Tofu, Kaihua Clear Water Fish
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Dishes
Fried Rice Noodles with VegetablesA traditional Chinese home-style dish made by stir-frying rice noodles with vegetables and meat or preserved pork, resulting in a savory and satisfying meal.
Lichen and Egg Stir-fryA traditional Chinese dish made by stir-frying lichen with eggs, resulting in a savory and healthy meal.
Braised Free-range RoosterA dish of free-range rooster braised with ginger, scallions, and soy sauce, resulting in tender meat and rich flavor.
Ninety-Eight Village TofuA traditional dish from Nianba Du Town in Jiangshan, Zhejiang, made with soft tofu, minced meat, mushrooms, and greens, slowly stewed to create a delicate and flavorful dish.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Preserved Vegetable with Pork RibsMeigancai pork ribs is a dish made primarily with pork ribs and pickled mustard greens. After blanching, the ribs are stewed with rehydrated meigancai, resulting in tender meat and flavorful greens soaked in rich broth.
Bamboo Forest Chicken Stir-FryA stir-fried chicken dish with bamboo shoots, peppers, and onions, known for its savory and slightly spicy flavor.
Fish Head with Rice NoodlesA dish featuring fresh fish head and rice noodles, stir-fried or stewed together for a rich, savory flavor.
Dried Lettuce with Preserved PorkDried lettuce is stir-fried with preserved pork, creating a savory dish where the vegetable absorbs the rich flavor of the meat.
Quzhou Snow Cabbage Egg Fried RiceQuzhou snow cabbage egg fried rice is made with rice, pickled snow cabbage, and eggs, stir-fried at high heat. It has a savory, slightly tangy flavor with the rich aroma of eggs blending with the fermented cabbage.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Green Tomato Stir-Fry with EggsA classic Chinese dish made by stir-frying unripe green tomatoes with eggs, resulting in a tangy and savory flavor.
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.- Mountain Chili Stir-fried Free-range EggA simple yet flavorful dish made by stir-frying mountain chili with free-range eggs, delivering a spicy and savory taste.