Fushenduo (Beiruan Branch)
小吃快餐 · ⭐ 4.0
No. 10-4, Shanglu Road, Rongchuang Ai Yi Bay
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 10-4, Shanglu Road, Rongchuang Ai Yi Bay. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Handmade Bamboo Shoot and Pork Dumplings, Secret-Recipe Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 10-4, Shanglu Road, Rongchuang Ai Yi Bay
- Popular dishes: Family Feast Dumplings, Handmade Bamboo Shoot and Pork Dumplings, Secret-Recipe Duck Leg, Bamboo Shoot Dumplings, Celery Dumplings
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Dishes
Family Feast DumplingsA Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
Handmade Bamboo Shoot and Pork DumplingsHandcrafted dumplings filled with tender pork and fresh bamboo shoots, steamed to perfection for a savory, soft texture.
Secret-Recipe Duck LegA large duck leg marinated in a secret blend of spices and grilled to perfection, offering a crispy skin and tender, juicy meat.
Bamboo Shoot DumplingsBamboo shoot dumplings are made with fresh bamboo shoots and pork filling, steamed in thin wrappers for a delicate, savory taste.
Celery DumplingsCelery dumplings are made with fresh celery and pork as the main ingredients. The dumpling wrappers are thin with ample filling, and the broth is clear and delicious. The celery is finely chopped and mixed with seasonings and pork filling, then wrapped into dumpling skins and boiled until they turn a vibrant green color and emit a refreshing aroma.
Vegetable and Meat DumplingsA traditional Chinese snack made with minced pork and vegetables wrapped in thin dough, boiled and served in a clear broth.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Egg Yolk DumplingsSmall dumplings filled with minced pork and a savory egg yolk center, simmered in a clear broth for a delicate, rich flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.