Hao Chi Dian Zongdui (Fu Li You Yi Cheng Branch)
小吃快餐 · ⭐ 3.8
No. B2 Commercial Building, North Side of Daludian North Road, Unit 06, 1st Floor (next to Ximen Roast Chicken Wings)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B2 Commercial Building, North Side of Daludian North Road, Unit 06, 1st Floor (next to Ximen Roast Chicken Wings). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Egg Stir-Fry, Handmade Dumplings, Beef Cubes Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. B2 Commercial Building, North Side of Daludian North Road, Unit 06, 1st Floor (next to Ximen Roast Chicken Wings)
- Popular dishes: Bok Choy and Egg Stir-Fry, Handmade Dumplings, Beef Cubes Dumplings, Pork and Chives, Pork with Mushrooms
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Dishes
Bok Choy and Egg Stir-FryBok choy and egg is a home-style dish using bok choy and eggs as main ingredients. Wash and cut bok choy, scramble eggs. Heat oil, fry eggs until set, remove, then stir-fry bok choy until soft, finally mix in eggs and stir well.
Handmade DumplingsHandmade dumplings made with flour wrappers filled with pork and cabbage, sealed by hand and cooked by boiling or pan-frying. Soft, chewy texture with savory filling.
Beef Cubes DumplingsBeef dumplings are made with fresh beef cubes mixed with scallions, ginger, and seasonings, wrapped in dough and cooked by boiling or steaming.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Pork with MushroomsPork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
Vegetable Cold PlatterVegetable cold platter is a dish featuring various seasoned vegetables, including cucumber, carrot, wood ear mushroom, mung bean sprouts, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Eggplant Cubes NoodlesEggplant Cubes Noodles is a noodle dish primarily made with eggplant cubes and noodles. The preparation involves cutting eggplant into small cubes, stir-frying them with seasonings, and then mixing them with cooked noodles so the noodles fully absorb the flavor of the eggplant and sauce.