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Rong Hui Grilled Meat (Zhonghai Kaixuan Store)

Barbecue · ⭐ 3.6

Unit 1, Building 38, Zhonghai Kaixuanmen

Dishes

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  Winter Stir-Fried Lobster

  Winter Stir-Fried Lobster features fresh lobsters stir-fried with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
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  Big Chili Grilled Meat

  Big Chili Grilled Meat is a dish made with pork or beef, grilled with large amounts of chili and spices. The meat is tender, with a crispy exterior and a juicy interior, offering a spicy and fragrant flavor.
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  Sichuan-Flavor Pot Rice Noodles

  Sichuan-Flavor Pot Rice Noodles is a Sichuan-style snack made with rice noodles, pork, beef, bean sprouts, and wood ear mushrooms, cooked in chicken or meat broth. It features a rich broth, fresh taste, and a spicy, fragrant flavor.
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  Signature Frog Legs

  Signature frog legs made with fresh bullfrogs, stir-fried with garlic, ginger, dried chilies, and seasonings after deep-frying. Tender meat with rich flavor, often cooked with onions and green peppers.
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  Spicy Frog Legs

  Spicy frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, flavorful dish.
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  Tripe Stir-fried with Wide Rice Noodles

  A spicy Sichuan dish featuring tripe and wide rice noodles stir-fried with chili, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
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  Pickled Pepper Beef Fried Rice

  Pickled Pepper Beef Fried Rice is a fried rice dish made with beef cubes, pickled peppers, and rice, stir-fried together for a spicy and appetizing flavor.
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  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
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  Stir-Fried Noodles

  Stir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
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  Grilled Salted Beef筋

  Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
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  Grilled Beef

  Freshly grilled beef using premium cuts, marinated and cooked over charcoal for a tender, flavorful experience.
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  Steamed Oysters in Bamboo Basket

  Fresh oysters steamed in a bamboo basket, preserving their natural flavor and tenderness, often seasoned with garlic or soy sauce.
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  Vegetarian

  A dish featuring various vegetables such as tofu, mushrooms, bean sprouts, carrots, and green peppers, lightly blanched or stir-fried to preserve natural flavors; seasoned with minimal soy sauce, salt, and sesame oil.
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  Garlic Oil Flatbread

  A flatbread made from flour, brushed with oil and pan-fried until golden, then topped with sautéed garlic for a rich, savory flavor.
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  Gold Paper-Wrapped Fish

  Gold Paper-Wrapped Fish is a Chinese dish made with fresh fish wrapped in special paper and steamed. The main ingredients include fish meat, scallions, ginger, and seasonings, with a tender texture and fragrant aroma.
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
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  Steamed Tofu in Foil

  Steamed soft tofu wrapped in foil with scallions, ginger, garlic, and green/red peppers, baked to absorb flavors while keeping a tender texture.
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  Spicy Tiger Skin Chicken Feet

  Chicken feet are blanched, then deep-fried until the skin wrinkles and resembles tiger skin. They are then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to fully absorb the spicy and numbing flavors.

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