Xun Ya Ji Duck Frame (Pingtan Yage Branch)
小吃快餐 · ⭐ 3.5
Shop 5, Building 1, Dongsheng Garden, No. 111, Jiangmen Village, Tancheng Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 5, Building 1, Dongsheng Garden, No. 111, Jiangmen Village, Tancheng Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tripe, Pork Ear, Pork Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 5, Building 1, Dongsheng Garden, No. 111, Jiangmen Village, Tancheng Town
- Popular dishes: Tripe, Pork Ear, Pork Tongue, Mizone Mini, Apple-derived Amino Acid Dish
China trip · China travel
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Dishes
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pork TonguePork tongue is a dish made from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dips, or seasoned and stewed or mixed cold.
Mizone MiniA portable sports drink with water, sugar, electrolytes, and B vitamins for quick energy replenishment after exercise.
Apple-derived Amino Acid DishA healthy dish made from fresh apples and natural amino acids, gently cooked to preserve nutrients, offering a refreshing sweet taste.
Spiced Duck Intestines SaladA cold dish made with duck intestines tossed in a spicy dressing of garlic, chili oil, and herbs for a crisp, aromatic bite.
Crispy Salted Duck HeadsCrispy salted duck heads are made by marinating duck heads, deep-frying until golden and crispy, then stir-frying with salt, pepper, and aromatics for a savory, crunchy snack.
Crispy Duck FeetA Chinese dish made by marinating duck feet and deep-frying them until crispy, offering a savory and crunchy texture.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.