Shu Zhi Wei Mama's Pot Stew (Xigangcheng Branch)
Hot pot · ⭐ 3.7
No. 199, Kanghe West 1st Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199, Kanghe West 1st Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Duck Blood, Shredded Potato Delight, Canned Sprite or Coke.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 199, Kanghe West 1st Street
- Popular dishes: Cold Pot Duck Blood, Shredded Potato Delight, Canned Sprite or Coke, Special Tomato Hot Pot, Special Red Pot
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Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Canned Sprite or CokeA refreshing drink made by pouring chilled Sprite or Coke into a glass with ice and lemon slices.
Special Tomato Hot PotThe special tomato hot pot is made with fresh tomatoes and special sauce, combined with beef, chicken, and vegetables, using a double-flavor broth, offering a delicious and sweet-sour taste.
Special Red PotA spicy hot pot made with a special red broth base, featuring beef, tripe, and other ingredients cooked in a rich, aromatic sauce.
Spicy Beef CubesA spicy Sichuan dish featuring tender beef cubes simmered in a rich, numbingly hot sauce with chili and Sichuan peppercorns.
Spicy Pig's Upper Jaw (Molar Area)Spicy Pig's Upper Jaw (Molar Area) is a dish made with the upper jaw of a pig as the main ingredient, combined with chili peppers and Sichuan peppercorns, and cooked by stir-frying or stewing. It has a fresh, spicy, and numbing flavor with a chewy texture.
Spicy Anise BeefSpicy Anise Beef is a Sichuan dish made with beef and spices such as chili and anise. The beef is marinated and stir-fried, resulting in a tender texture and a spicy, fragrant flavor.
Spicy and Fragrant BeefSpicy and fragrant beef is a dish made with beef, spicy seasonings, and herbs such as Huoxiang. The beef is stewed or stir-fried, resulting in a tender texture and a rich flavor that combines spiciness with fragrance.
Spicy and Tasty Tofu with BeefSpicy and Tasty Tofu with Beef is a Sichuan dish made with beef and tofu, seasoned with chili peppers and Sichuan peppercorns. It has a rich and spicy flavor, with tender beef and crispy tofu.
Spicy Beef with Hua Diao CabbageSpicy beef with coriander is a dish featuring sliced beef marinated in seasonings, stir-fried with chili and Sichuan pepper, then mixed with fresh coriander for a rich flavor.