西府削筋面 饺子(芷阳一路店)
小吃快餐 · ⭐ 3.7
No. 35, West Section, Zhiyang Village Commercial Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, West Section, Zhiyang Village Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triple Combo, Skinned Dry Noodles, Peel-Stripped Tomato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 35, West Section, Zhiyang Village Commercial Street
- Popular dishes: Triple Combo, Skinned Dry Noodles, Peel-Stripped Tomato Noodles, Saozi Noodles Dry Mix, Whistle Noodle Soup
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Dishes
Triple ComboA homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
Skinned Dry NoodlesA Chinese cold noodle dish made with hand-pulled noodles, seasoned sauce, and fresh vegetables like cucumber and carrot. The noodles are specially processed to remove gluten for a smooth texture.
Peel-Stripped Tomato NoodlesA simple and flavorful dish made with peeled tomatoes cooked into a sauce and served over noodles.
Saozi Noodles Dry MixA traditional noodle dish made with hand-pulled noodles, stir-fried minced meat, vegetables, and a savory sauce, served dry for rich flavor.
Whistle Noodle SoupA traditional Chinese noodle soup made with hand-pulled noodles, pork, vegetables, and a savory broth.
Dayao Fruit-flavored SodaDajiao fruit-flavored soda is a carbonated beverage made from water, sugar, fruit concentrate, and carbon dioxide. It's made by mixing fruit concentrate with water and sugar, then infusing it with carbon dioxide for a refreshing taste with fruity flavor.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Snowflake Beer-Infused PorkFresh pork tenderloin marinated in beer and quickly pan-seared, resulting in tender, juicy meat with a subtle beer aroma. Served with onions and bell peppers for added flavor.
Green Pepper and Chili BaoziA traditional Shaanxi snack made by stuffing stir-fried green peppers, chili, and minced meat into a baked flatbread.
Braised Pork with MushroomsA classic Chinese home-style dish featuring pork belly and fresh mushrooms braised together until tender in a savory sauce.