Tan Fu · Northeastern Charcoal Grilled Meat (Yanshan Lake Branch)
Barbecue · ⭐ 4.3
Room 103, Building 64, Phase V Commercial Buildings, Yinshan Lake Scenic Garden, Guoxin East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Building 64, Phase V Commercial Buildings, Yinshan Lake Scenic Garden, Guoxin East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Black Pig Belly, Cumin Marinated Chicken Gizzard, Assorted Pickles Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.3
- Address: Room 103, Building 64, Phase V Commercial Buildings, Yinshan Lake Scenic Garden, Guoxin East Road
- Popular dishes: Thick-cut Black Pig Belly, Cumin Marinated Chicken Gizzard, Assorted Pickles Platter, Signature Honey Glazed Spare Ribs, Signature Stir-Fried Beef with Fat and Lean
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Dishes
Thick-cut Black Pig BellyThick-cut black pork belly uses premium black pork belly, sliced thickly and prepared by pan-frying, grilling, or stewing to retain its original flavor.
Cumin Marinated Chicken GizzardChicken gizzards sliced and tossed with cumin, chili powder, garlic, and seasonings for a flavorful, crunchy dish.
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Signature Honey Glazed Spare RibsPork spare ribs marinated and grilled, glazed with a sweet and savory honey sauce, offering a rich and aromatic flavor.
Signature Stir-Fried Beef with Fat and LeanA signature dish featuring tender slices of beef with balanced fat and lean, tossed in a savory sauce for a rich, satisfying bite.
Grilled Meat Dipping SauceA marinade for grilled meat made from soy sauce, sesame oil, garlic, green onions, chili powder, sugar, and vinegar. Mix well and use to enhance the flavor of beef, pork, or chicken.
Premium BaconPremium bacon is made from high-quality pork loin, cured, dried, and smoked to create a classic cold cut. It's seasoned with salt, sugar, and spices, then slowly air-dried and smoked over wood chips for a firm texture and rich aroma.
Cheese Egg Cream CornA dish combining eggs, corn kernels, and cream, stir-fried to create a rich and creamy texture with a savory flavor.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Spicy ChickenSpicy chicken is a dish made with chicken thighs or breasts, marinated in rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, tender meat, and a perfect blend of spiciness and numbing flavor.