Close

Luckin Coffee (West North Metro Station C Entrance Street Branch)

咖啡 · ⭐ 4.2

Ground-floor commercial space at Exit C of the metro station, northwest corner of the intersection of Beima Road and Xima Road

Dishes

• 

  Velvet Latte

  Velvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
• 

  Toffee Hazelnut Latte

  Toffee Hazelnut Latte is a dessert-style coffee featuring hazelnut spread and toffee as main ingredients, paired with rich latte coffee. To prepare, first add hazelnut spread to the bottom of the cup, then slowly pour in hot latte coffee, and finally sprinkle toffee pieces on the surface to create a layered, textured experience.
• 

  White Pear Latte

  Xiaobai Pear Latte is an innovative beverage made with fresh Xiaobai pear juice as the base, blended with rich and aromatic latte coffee. To prepare it, first wash and juice the Xiaobai pears, then gently mix the freshly brewed hot latte coffee with the pear juice to create a layered and distinct taste experience.
• 

  Butter American

  A small buttered American breakfast is a simple and delicious Western breakfast dish. It features freshly baked toast spread with smooth butter, paired with a rich cup of American coffee, delivering the classic American breakfast flavor.
• 

  Coconut Velvet Latte

  The Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
• 

  Apple C American

  Apple C Americano is a beverage made with fresh apple juice as the base, blended with cold brew coffee, creating a unique combination of fruity aroma and coffee fragrance. The sweet and sour notes of apple juice blend harmoniously with the bitterness of coffee, delivering a rich and layered taste experience.
• 

  Jasmine Sea Salt Latte

  Jasmine Sea Salt Latte is an innovative beverage featuring jasmine tea as its base, blended with smooth latte and the delicate taste of sea salt. The preparation involves carefully mixing freshly brewed jasmine tea with milk and coffee, then finishing with a light sprinkle of sea salt to create a rich, layered flavor experience.
• 

  Plum Latte

  Plum latte is a beverage made by combining fresh plum juice with rich coffee. First, the plums are pitted and juiced, then filtered and mixed with freshly brewed coffee, creating a flavor that blends the sweet-tart taste of plums with the rich aroma of coffee.
• 

  Green Apple Velvet Latte

  Green apple velvet latte is made primarily with green apples, which are juiced and mixed with milk or plant-based milk, then lightly sweetened with sugar. After blending in a mixer until smooth and creamy, it achieves a texture similar to a latte. The drink is typically served chilled for a refreshing taste.
• 

  Butter Raisin Scone

  Butter raisin scone is a baked pastry made primarily from flour, butter, sugar, eggs, and milk. Mix butter with flour to form a dough, add raisins and mix evenly, then incorporate eggs and milk to blend well. Roll out the dough, cut into rounds or squares, and bake in the oven until golden brown on the surface.

Reviews