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Xinjiang Adili (Jishi Kou East Road Branch)

新疆菜 · ⭐ 3.6

No. 13, Dongyingfang 8th Lane, Jishikou East Road, West Gate of Workers' Stadium

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and onions. Chicken pieces are stewed with seasonings until tender and flavorful, with a rich sauce. Served in a large bowl, hence the name 'Da Pan Ji'.
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  Dry-Fried Noodles with Vegetables

  Dry-fried拉条子 is a dish made with hand-pulled noodles, stir-fried with green peppers, onions, and meat strips in a hot wok. The noodles become slightly crispy and absorb the flavors of the ingredients.
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  Signature Beef Noodle with Extra Meat

  Signature beef noodle soup features slow-cooked beef with beef tendons, potatoes, and carrots, served with hand-pulled or machine-made noodles in a rich broth made from牛骨 and spices, garnished with green onions and cilantro.
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  Spicy Lamb Kidney Slices

  Spicy lamb kidneys stir-fry is a Chinese dish featuring lamb kidneys as the main ingredient, paired with green pepper, red pepper, and onion. The kidneys are scored and blanched, then quickly stir-fried with seasonings and vegetables to retain tenderness.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb in Naan

  Lamb and naan is a specialty dish from Xinjiang, primarily made with lamb and naan. The preparation typically involves cutting tender, slow-cooked lamb into pieces, serving it with baked or fried naan, and drizzling it with rich lamb broth so the naan fully absorbs the flavorful sauce, creating a unique texture.

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