Xinyuan Jujiajia
Cantonese cuisine · ⭐ 3.7
Approx. 106 meters north of Sanquan Town Government, Nanchuan District, Foshan East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 106 meters north of Sanquan Town Government, Nanchuan District, Foshan East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Twice-Cooked Pork, Vegetable and Pork Dumpling Soup, Bamboo Shoot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Approx. 106 meters north of Sanquan Town Government, Nanchuan District, Foshan East Road
- Popular dishes: Twice-Cooked Pork, Vegetable and Pork Dumpling Soup, Bamboo Shoot, Sichuan Boiled Pork Slices, Pickled Pepper Beef Liver Mushroom
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Vegetable and Pork Dumpling SoupA comforting soup made with pork and vegetable dumplings in a clear broth, seasoned to perfection.
Bamboo ShootFang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Pepper Beef Liver MushroomA Sichuan dish made with fresh beef liver mushrooms stir-fried with pickled chili peppers, garlic, and ginger, offering a spicy and aromatic flavor.
Sour PorkA cold dish made from pork belly marinated and dressed with vinegar, sugar, and chili for a tangy, spicy flavor.