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Xilongji (Hongsheng Branch)

小吃快餐 · ⭐ 3.6

No. 38 Zhenxing Road

Dishes

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  Taro Balls with Grass Jelly

  A dessert made with small taro balls and mesona grass. Taro balls are made from tapioca starch, translucent when cooked, with a chewy texture; mesona grass is a plant that becomes a black gel after boiling, known for its cooling properties. Mixed together and flavored with syrup or coconut milk, then chilled before serving.
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  Shrimp and Pork Dumplings in Spicy Tomato Soup

  Shrimp and pork dumplings simmered in a spicy tomato broth, offering a rich, savory kick with a hint of heat.
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  Wuxi Steamed Buns

  Wuxi steamed buns are filled with pork, featuring thin wrappers and tender filling with abundant soup. The dough is made from high-quality flour, thoroughly rested to achieve a soft yet elastic texture. The filling uses pork with an ideal balance of fat and lean, seasoned and mixed evenly before being wrapped and steamed.
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  Coconut Tapioca Jelly

  A sweet dessert made with coconut milk and agar-agar jelly, known for its refreshing taste and creamy texture.
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  Noodle Soup

  Noodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Mung Bean Milk Ice

  Green soybean milk ice is made primarily from green soybeans and milk. Cooked green soybeans are mashed and mixed with milk, then sweetened with an appropriate amount of sugar. After stirring evenly, the mixture is poured into molds and frozen into ice blocks, offering a refreshing and smooth texture.
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  Grape Lemon Tea

  Grape lemon tea is made with fresh grapes, lemon, and tea. Brew tea with hot water, cool it, then add sliced lemon and grape flesh or juice. Mix well and serve chilled or over ice.
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  Shiitake and Dumpling Salad

  A dish of fresh dumplings mixed with sautéed shiitake mushrooms, seasoned with garlic, ginger, and soy sauce for a savory flavor.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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