Xiao Haixian Barbecue (Wanji·Jinlanwan Branch)
Barbecue · ⭐ 3.7
1st Floor, No. 30, North Section 1 of Guangchang Road, Xipu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 30, North Section 1 of Guangchang Road, Xipu Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Spicy Crawfish, Small Five Layers of Pork, Small Roast Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: 1st Floor, No. 30, North Section 1 of Guangchang Road, Xipu Subdistrict
- Popular dishes: Stewed Spicy Crawfish, Small Five Layers of Pork, Small Roast Beef, Grilled Tenderloin, Grilled Leeks
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Dishes
Stewed Spicy CrawfishA dish of fresh crawfish slowly stewed with spices and seasonings, resulting in a rich, aromatic flavor and tender texture.
Small Five Layers of PorkSmall Five Layers of Pork is a Chinese dish made primarily with pork belly. The pork is usually cut into small pieces or slices and cooked by pan-frying or stir-frying. It has a rich flavor with a balanced fat and lean texture.
Small Roast BeefSmall roast beef is a dish made with small pieces of beef that are marinated and then roasted in an oven or over charcoal. The meat is tender, with a slightly crispy exterior and rich flavor.
Grilled TenderloinGrilled pork tenderloin made from pork loin, marinated with soy sauce, cooking wine, ginger, and garlic, then roasted in an oven or over charcoal. Cooked evenly to achieve a slightly charred crust while keeping the inside tender and juicy.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Garlic Steamed ClamsStir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
Spicy Braised LobsterFresh lobster is slow-cooked in a spicy broth with aromatic spices, resulting in a rich and flavorful dish.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
Aluminum-wrapped brain roastPaper-wrapped brain roast is a dish made primarily with pig or beef brain, marinated with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste), then wrapped in aluminum foil and roasted in an oven or over charcoal. The preparation emphasizes locking in the natural juices of the ingredients, resulting in a delicate and tender texture.
Squid SkewersSquid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.