Qindao Gu Li Xiang (Dunhua Garden South District Branch)
小吃快餐 · ⭐ 3.7
No. 49, Dunhua Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Dunhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken, Beef, Spicy Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 49, Dunhua Road
- Popular dishes: Braised Chicken, Beef, Spicy Duck Wings, Spicy Duck Neck, Pork head meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Spicy Duck WingsSpicy duck wings marinated in secret spices and braised until tender, delivering a rich, fiery flavor.
Spicy Duck NeckSpicy duck neck is a popular Chinese snack made by marinating and braising duck necks in a spicy sauce with chili and Sichuan pepper, offering a bold, numbingly hot flavor.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Secret-Recipe Chicken WingsChicken drumettes marinated and pan-seared until crispy outside and juicy inside. Main ingredient: chicken drumettes, seasoned with soy sauce, cooking wine, garlic, and ginger.
Spicy Meat SkewersSpicy meat skewers made by marinating pork, grilling on charcoal, and seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.