Nan Guai Jianghu Street Food (Hechuan Branch)
Sichuan cuisine · ⭐ 4.6
No. 718 Heyang Avenue, Gate 3, Baolong City Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 718 Heyang Avenue, Gate 3, Baolong City Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Shrimp with Kung Fu Style, Nan Guai Spicy Chicken, Spicy Pepper Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 718 Heyang Avenue, Gate 3, Baolong City Plaza
- Popular dishes: Spicy Shrimp with Kung Fu Style, Nan Guai Spicy Chicken, Spicy Pepper Chicken, Spicy Pot Mountain Mushrooms, Spicy Pepper and Eggplant Stir-fry
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Dishes
Spicy Shrimp with Kung Fu StyleSpicy shrimp stir-fried with chili, garlic, and Sichuan pepper, showcasing bold flavors and culinary technique.
Nan Guai Spicy ChickenA spicy Sichuan-style chicken dish made with chicken, dried chilies, and Sichuan peppercorns, known for its bold flavor and numbing heat.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Spicy Pot Mountain MushroomsDry Pot Mountain Mushrooms is a dish made with fresh mountain mushrooms, paired with cured pork, green peppers, and red peppers. After cleaning, the mushrooms are stir-fried with cured pork, seasoned, simmered until flavorful, then slowly stewed over low heat to blend flavors and create a rich aroma.
Spicy Pepper and Eggplant Stir-fryLai Jiao Qie Zi is a dish made primarily from eggplant and green pepper. Eggplant is sliced and steamed, green pepper is roasted, peeled, and mashed. The two are mixed with seasonings like salt, garlic, and sesame oil, then ground together in a mortar to form a unique texture.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Famous River Fish GrilledFresh fish grilled with vegetables and spicy sauce, a popular street food dish in China.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Spicy Ginger RabbitA Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a spicy and aromatic flavor.
Sweet Glutinous Rice Balls with Fermented Rice WineA traditional Chinese dessert made of glutinous rice balls soaked in sweet fermented rice wine, offering a soft interior and a fragrant, slightly tangy flavor.
Sour and Spicy Rice Pepper Tossed Chicken FeetSour and spicy rice pepper tossed chicken feet is a dish made with chicken feet, rice peppers, vinegar, chili and other seasonings. The chicken feet are cooked until tender and flavorful, and then mixed with an acidic and spicy sauce, offering a rich taste and a spicy appetite.