Xue Ying Wei Jiang Sushi (Longming Road Branch)
日料 · ⭐ 3.7
No. 1657 Longming Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1657 Longming Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Belly Nigiri Sushi, Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.7
- Address: No. 1657 Longming Road
- Popular dishes: Salmon Sashimi, Salmon Belly Nigiri Sushi, Potato Salad, Philadelphia Roll, Sukiyaki
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Belly Nigiri SushiFresh salmon belly served over seasoned rice, a classic Japanese sushi dish with rich flavor and smooth texture.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Philadelphia RollA fusion-style American wrap featuring seasoned beef, onions, peppers, cheese, and lettuce wrapped in a corn tortilla and lightly grilled for a flavorful bite.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Motorola RollA rolled dish made with pork, eggs, carrots, and green onions. The seasoned meat filling is wrapped in egg skin and steamed or pan-fried, resulting in a soft outer layer and a savory inner filling.
Grilled Salmon SushiGrilled salmon nigiri made with fresh salmon lightly seared and shaped with vinegared rice. The surface has a slight char while the inside remains tender and flavorful.
Grilled Hand-Pressed Sushi PlatterA selection of fresh fish and premium rice grilled briefly over charcoal to enhance natural flavors, served with wasabi and soy sauce.
Flame Three Crab Seafood RiceA flavorful rice dish featuring three types of crabs, shrimp, and squid, stir-fried with aromatic spices and served with a dramatic flame finish.
Eel Rice BowlFresh eel is marinated, grilled, and glazed with a special sauce, then served over steamed rice. The sauce is made with soy sauce, sugar, and mirin for rich flavor.