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Iron Pot Years (Yucai Road Store)

Hot pot · ⭐ 3.6

Bojue Mountain Villa

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Earthen Stove Iron Pot Dish

  A traditional Chinese home-style dish cooked slowly in an iron pot over a wood-fired earth stove, featuring pork, potatoes, and beans with rich, savory flavors.
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  Stewed Pork Ribs in Clay Pot

  Stir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Stewed Chicken Wings in Earthen Pot

  A savory dish of chicken wings stewed in an earthen pot with potatoes and vegetables, known for its rich flavor and tender meat.
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  招牌地锅

  招牌地锅是一道以鸡肉或猪肉为主要食材，搭配土豆、青椒、洋葱等蔬菜，用铁锅炖煮而成的菜肴。制作时先将主料煸炒，再加入调料和适量水，慢火炖煮至入味，最后收汁成菜。
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  Specialty Earth Pot Flatbread

  Specialty ground pot cakes are a traditional flatbread made from flour, water, and seasonings, kneaded into dough, rolled into rounds, and baked in a special ground pot. Often enhanced with scallions and sesame for richer flavor.
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  Iron Pot Earth Pot Chicken

  A traditional Chinese dish made with free-range chicken cooked slowly in an iron or earth pot, resulting in tender meat and rich broth, often served with potatoes and vermicelli.
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  Stewed Chicken in Iron Pot

  Iron pot stewed native chicken is a dish made primarily with native chicken, seasoned with various spices and seasonings, and slowly simmered in an iron pot. The preparation method is simple: first clean the native chicken and cut it into bite-sized pieces; then sauté with aromatics such as green onions, ginger, and garlic to release their fragrance; finally add water or broth and simmer over low heat until the chicken becomes tender and the sauce thickens.

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