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Lei's Chengcheng Water Bowl Lamb (Zhengxin Road Branch)

小吃面食 · ⭐ 4.3

600 meters south of the intersection of Zhenxing Road and Huancheng Road; adjacent to Yongning Gate

Dishes

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  Double Harmony Water Bowl

  A traditional Chinese cold dish made with pig's stomach and duck blood, blanched and sliced, then mixed with a special sauce for a refreshing taste.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Moon-shaped Pastry

  A traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
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  Moon-shaped Steamed Bun

  A traditional Chinese steamed bun shaped like a crescent, made from fermented dough and often filled with meat or vegetables.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Glass Noodle Soup

  A clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Lamb Stew Dumpling

  A Chinese dish made by slow-cooking lamb pieces with spices and aromatics until tender, resulting in rich, savory flavor.
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  Plain Lamb Dish

  A simple dish made with lamb, gently cooked to tender perfection, often served with rice.
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  Lamb Water Bowl

  A traditional Chinese dish made with lamb simmered in a clear broth, often served with vermicelli and tofu skin, known for its rich flavor and tender meat.
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  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
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  Spicy Chili and Garlic Lamb Blood

  A spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.

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