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Bu Kui Wang Tun Grandma QiQihaer BBQ (Boyu Mountain Store)

Barbecue · ⭐ 4.1

No. 58–60 Beijing Road

Dishes

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  Northeastern Grilled Sauerkraut

  Northeastern grilled sour cabbage is primarily made from fermented napa cabbage, paired with pork belly or pork bones for grilling. The preparation involves cutting the sour cabbage into segments and roasting it together with the meat in a baking dish until the surface is slightly charred and the inside becomes tender and flavorful.
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  Pineapple Beef Tripe

  Pineapple Beef Tripe is a dish made with beef tripe and pineapple, usually cooked by simmering the beef tripe until tender and then combining it with pineapple, offering a delicious and fragrant flavor with a hint of fruitiness.
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  Original Cut Pork Belly

  Original-cut pork belly is a dish primarily made with fresh pork belly meat, using the belly area of the pig that features a distinct layering of fat and lean. After careful knife work, it is directly cooked to preserve the meat's natural flavor and texture.
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  Juicy Beef Short Ribs

  Juicy beef short ribs is a dish made with beef short ribs and seasonings, slow-cooked to perfection. The meat is tender and juicy, offering a rich flavor.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
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  Rose Beef Tongue

  Rose ox tongue is a dish featuring ox tongue as the main ingredient. After blanching and boiling, the tongue is sliced and mixed with rose jam or rose water, then served. The dish has a bright red color, tender texture, and a delicate rose fragrance.
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  Premium Original Rib Steak

  Premium original rib steak made from high-quality beef ribs, marinated and slowly cooked to retain tenderness and flavor.
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  Premium Beef Chuck

  Premium beef chuck is made from high-quality beef chuck, with tender meat and a balanced fat-to-meat ratio. It is usually cooked by stewing, boiling, or roasting to retain its original flavor.
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  Cheese Durian Pork Belly

  Cheese Durian Pork Belly combines tender pork belly with creamy cheese and aromatic durian, grilled to perfection for a rich, savory-sweet experience.
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  Garlic Beef Short Ribs

  Garlic beef short ribs are made with beef short ribs and lots of minced garlic. After blanching, the beef is stir-fried with garlic and simmered with seasonings until tender and flavorful, blending garlic aroma with beef essence.
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  Butter Pineapple

  A sweet dish made by pan-frying fresh pineapple slices in butter until golden, resulting in a rich, caramelized flavor with a soft texture.
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  Qiqihar Mixed Meat

  Qiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.

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