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Sigeo Frog and Fish Head (Xiaoguanmiao Branch)

Hot pot · ⭐ 4.2

No. 28, Fangzheng East Street, Units 3–4

Dishes

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  Ginseng-Infused Fish Head

  A nourishing dish made by slow-cooking a fresh fish head with ginseng, ginger, and scallions, resulting in a rich broth and tender fish meat.
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  Sister's Crispy Pork

  A traditional Chinese dish made by deep-frying marinated pork belly coated in starch, resulting in a crispy exterior and tender interior, often stir-fried with vegetables.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Premium Catfish

  A Sichuan dish made with fresh catfish braised in a spicy and numbing sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender fish with bold flavors.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Spicy Frog and Fish Head

  A dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Craving Frog

  A spicy Sichuan dish featuring fresh bullfrog cooked with vegetables and a secret chili sauce, offering a rich, numbingly spicy flavor.

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