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Shabu Shabu Restaurant

Northeastern Chinese cuisine · ⭐ 4.0

Opposite the Datai Coal Mine Post Savings Office, County Road 017

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Winter Melon Meatballs

  Winter melon meatballs is a dish made primarily with winter melon and minced meat. Winter melon is sliced or cubed, and the meat filling—usually pork or chicken—is seasoned and shaped into balls, then stewed or steamed together.
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  Bok Choy with Enoki Mushrooms

  Stir-fried bok choy and huazi mushrooms, using fresh bok choy and huazi mushrooms. Wash, cut, sauté garlic in hot oil, stir-fry bok choy until tender, then add huazi mushrooms and season.
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  Hot Pot Lamb Meatballs

  Lamb meatballs in clay pot is a dish made primarily from lamb. The lamb is minced, mixed with scallions, ginger, cooking wine, salt, and other seasonings, then shaped into balls and simmered in a clay pot with water or broth until cooked through, optionally with carrots and potatoes added.
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  Clay Pot Lamb Tripe

  砂锅羊肚 is a dish featuring羊肚 as the main ingredient, slow-cooked in a clay pot with various seasonings. It's typically served with葱,姜,蒜 to enhance flavor. The cooking process emphasizes precise heat control to achieve tender, well-seasoned羊肚.
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  Fatty Intestine Hot Pot

  Fatty Intestine Hot Pot is a clay pot dish primarily made with fatty intestines, combined with various vegetables and seasonings. The preparation involves stewing the intestines until tender, then adding vegetables and other ingredients to slowly simmer until the broth becomes rich and the ingredients are fully blended.
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  Sour Cabbage with Pork

  Suancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.
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  Sour Cabbage Tofu

  Suancai Tofu is a dish made primarily with sour cabbage and tofu. Tofu is cubed, blanched, then stir-fried with sliced sour cabbage and simmered in water to absorb the flavor. Common seasonings include scallions, ginger, and garlic, with salt adjusted to taste.
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  Hand-pressed noodle

  He Luo noodles are a traditional dish made from flour and various vegetables or meats. The noodles are pressed through a special tool, giving them a unique shape. They are typically served with rich broth and assorted toppings for a distinctive flavor.
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  Hand-extruded noodle soup

  Hele noodles are a traditional noodle dish made primarily from flour and various vegetables or meats. The preparation involves kneading flour into dough, extruding it through a hele machine to form noodles, then cooking them with a stewed broth and vegetables.

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