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Hao Yong Baozi

小吃快餐 · ⭐ 3.6

No. 165 Guizhou Road, Nanjing East Road Subdistrict (50 meters north of the intersection of Guizhou Road and Ningbo Road)

Dishes

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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Salted Egg Yolk Chicken

  咸蛋黄鸡肉是一道以鸡腿肉为主要食材的菜肴，将鸡肉切块后腌制，再与炒熟的咸蛋黄混合翻炒而成。咸蛋黄提供浓郁的沙质口感，鸡肉吸收咸蛋黄的香味，形成独特的风味。
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  Salted Egg Chicken Bun

  A steamed bun filled with tender chicken and savory salted egg yolk, offering a rich and satisfying flavor.
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  Good Swim Meat Bun

  A traditional Chinese dim sum made with seasoned pork wrapped in soft dough and steamed until fluffy and flavorful.
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  Good Swimming Meat Zongzi

  Good Swimming Meat Zongzi is a traditional zongzi made with glutinous rice and wrapped with pork, mushrooms, and shrimp. It is steamed, with a soft and delicious taste.
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  Osmanthus Red Bean Bun

  Guìhuā dòushā bāo is a Chinese pastry made with flour dough and red bean paste filling, steamed after fermentation. Key ingredients include flour, red bean paste, and dried osmanthus flowers. The dough is fermented, rolled out, filled with paste, shaped into包子, steamed, then sprinkled with dried osmanthus for fragrance.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Large Meatball-like Pork Filling

  A large pork filling shaped like a lion's head, made by mixing minced pork with seasonings and forming into big balls, often used in stews or as a main dish.
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  Radish Strips

  Radish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.
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  Scallion Oil Carrot Stick Buns

  Scallion oil carrot stick buns are a traditional Chinese dim sum made with shredded carrots and scallion oil, then steamed. The outer layer is soft, and the filling is fragrant and fresh.
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  Bun Skin

  Bun skin is the outer layer of steamed buns, made from flour and water, soft and slightly chewy, often eaten as-is or used in stir-fries and fillings.
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  Mushroom and Bok Choy Dumplings

  Mushroom and bok choy dumplings made with steamed wrappers, offering a light and healthy vegetarian option.

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