Luckin Coffee (Bailuo Plaza Store)
咖啡 · ⭐ 4.5
Unit 4009, 4th Floor, Bailè Commercial Plaza, No. 331, Sheng'an West Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Unit 4009, 4th Floor, Bailè Commercial Plaza, No. 331, Sheng'an West Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: NFC Freshly Squeezed Mango Blend Juice, LeDao Peach Ice, Iced Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 咖啡
- Rating: 4.5
- Address: Unit 4009, 4th Floor, Bailè Commercial Plaza, No. 331, Sheng'an West Road
- Popular dishes: NFC Freshly Squeezed Mango Blend Juice, LeDao Peach Ice, Iced Coffee, Ice-cold Coconut Latte, Pumpkin Oat Latte
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Dishes
NFC Freshly Squeezed Mango Blend JuiceNFC fresh-squeezed mango blend juice made from fresh mangoes, cold-pressed to retain natural flavor and nutrients. No preservatives, colors or artificial flavors added—just physical blending with fruits like apples or bananas for a smooth drink.- LeDao Peach IceLe Dao Peach Ice is a cold beverage made primarily from fresh peaches. The peaches are peeled and pitted, then blended into a puree. Sugar and water are added适量 and mixed evenly, then poured into ice molds and frozen to form. When serving, it can be enjoyed with crushed ice or directly as a frozen dessert.
- Iced CoffeeIce coffee is a cold beverage made by adding ice cubes to hot coffee or chilling the coffee to achieve a refreshing taste. Milk, syrup, or other flavorings can be added according to personal preference.
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.- Pumpkin Oat LattePumpkin oat milk latte is made primarily from pumpkin puree and oat milk, blended together. The pumpkin is steamed and pureed, then heated with oat milk to an ideal temperature. A small amount of honey or cinnamon powder can be added for flavor, and it's ready to serve in a cup.
Da Hong Pao Cold Milk TeaDahongpao Cold Milk Tea is made with Dahongpao tea as the base, combined with milk and agar powder. After brewing the tea, it is mixed with milk and then blended with agar powder to create a semi-transparent beverage. The drink has a smooth texture and offers a balanced aroma of tea and milk.
Toffee Hazelnut Thick Milk LatteThe Toffee Hazelnut Thick Milk Latte is a beverage based on hazelnut syrup, blended with espresso and thick milk, topped with whipped cream and toffee bits.
Tiramisu MochaTiramisu Amaro is an Italian dessert that blends the aroma of coffee. It features a base of finger biscuits soaked in rich coffee, topped with a smooth layer of mascarpone cheese, and finished with a dusting of cocoa powder for decoration.
Standard AmericanClassic American dishes are primarily prepared by baking, frying, and boiling, with common ingredients including beef, chicken, potatoes, and vegetables. The dishes are served in their original, authentic style, with generous portions that emphasize fresh ingredients and direct expression of flavor.- Strawberry Cheese Jasmine TeaMoyi Cheese Jasmine Tea is a beverage made with fresh berries and jasmine tea, blended with a creamy cheese foam. To prepare, first brew the jasmine tea until its aroma fills the air, then mix in fresh berry juice until well combined. Finally, gently layer a creamy cheese foam on top to create a rich, multi-layered texture.