Food Guest (Meiling South Road Store)
小吃快餐 · ⭐ 3.4
No. 389 Meiling South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 389 Meiling South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Ingredient Steamed Dumplings, Small Dumplings, Stewed Pork Ribs with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 389 Meiling South Road
- Popular dishes: Three-Ingredient Steamed Dumplings, Small Dumplings, Stewed Pork Ribs with Rice Cake, Shanghai-style Intestine Noodles, Scallion Oil Noodles
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Dishes
Three-Ingredient Steamed DumplingsA traditional Chinese dim sum dish made with pork, shrimp, and green peas wrapped in dough and steamed until tender.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Shanghai-style Intestine NoodlesA traditional Shanghai dish featuring stewed pork intestines and noodles, slow-cooked with soy sauce and yellow wine for rich, savory flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Imperial Pan-Fried DumplingsA premium pan-fried dumpling filled with seasoned pork and broth, crispy on the bottom and juicy inside.
Sauce-Braised Pork Liver ToppingA Chinese home-style dish made by stir-frying pork liver with fermented bean paste, garlic, and ginger, resulting in a savory, tender topping often served over noodles or rice.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Crispy Beef Pan-Fried DumplingsCrispy beef dumplings filled with seasoned minced beef, pan-fried until golden and crunchy on the outside, tender inside.