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Yue Xiao Xian · Raw Marinated Food · Clay Pot Rice Porridge Night Stall (Xintiandi Branch)

Cantonese cuisine · ⭐ 4.3

No. 85 Xinbei Street, Unit G2-103

Dishes

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  Spiced Delicacies Trio

  Three-piece braised dish consists of carefully selected braised chicken wings, braised tofu, and braised eggs. The ingredients are slowly simmered in a specially prepared braising sauce, fully absorbing the rich aroma. The chicken is tender and juicy, the tofu is smooth, and the eggs are fragrant—perfect for drinking or as a snack.
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  Four-Flavor Braised Delicacies

  Spiced four-ingredient dish made by marinating various ingredients in a special sauce and slowly simmering them. Main ingredients include pig trotters, chicken wings, dried tofu, and eggs, absorbing rich flavors from the spices.
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  Stewed Liver with Vermicelli

  A traditional Chinese dish made by slow-cooking pork liver with vermicelli and seasonings, resulting in a tender and flavorful meal.
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  Stir-Fried Bullfrog Clay Pot

  Stir-fried bullfrog stew features bullfrog with onions, green and red peppers, seasoned with ginger, garlic, and fermented black beans, cooked in a clay or iron pot using high heat for quick cooking to retain tenderness and aroma.
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  Steamed Yellow Sand Pork Liver Pot

  Steamed Yellow Sand Pork Liver Pot features fresh pork liver stir-fried with yellow sand sauce, garlic, ginger, and other seasonings at high heat. The liver is tender, with rich sauce aroma and a distinctive charred flavor.
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  Little Dragon Cheese Yee Mien

  A fusion dish featuring thin yee mien noodles, tender little dragon shrimp, and creamy cheese sauce, baked to perfection for a rich, savory experience.
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  Signature Milk-Flavored Stir-Fried Shrimp

  Fresh shrimp stir-fried with milk, garlic, and ginger, delivering a rich, savory flavor and tender texture.
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  Gout Special Pot

  A spicy Sichuan-style hot pot made with beef bone broth and ingredients like duck blood, beef tripe, and beef slices, ideal for those who enjoy bold flavors.
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  Steamed Yellow Croaker with Puning Bean Paste

  Fresh yellow croaker is marinated with Puning bean sauce, then steamed until tender. The sauce imparts a rich aroma, making the fish flavorful and succulent.
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  Chaozhou Braised Dishes

  A traditional Cantonese dish from Chaozhou, featuring ingredients like pork trotters and eggs braised in a rich, aromatic sauce.
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  Cantonese Beef Rice Porridge

  A traditional Cantonese dish made with fresh beef slices and rice, cooked together until the beef is tender and the porridge is rich and savory.
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  Chaozhou Garlic Fried Spinach

  Fresh spinach is stir-fried quickly with abundant garlic paste. The spinach is blanched first, then stir-fried for a crisp texture and rich garlic flavor, with a savory taste.
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  Cured Salmon

  Fresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
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  Live-Marinated Four-Grid Platter

  The live-marinated four-grid platter features fresh shrimp, crab meat, squid, and shellfish, lightly marinated with low-salt sake and lemon juice at low temperature to preserve natural freshness. Divided into four sections, it offers distinct textures and a refreshing, appetizing taste.
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  Marinated Prawn Salad

  Fresh shrimp is marinated with salt, cooking wine, ginger, garlic, and chili without heating, resulting in a cold dish that retains its tender texture.
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  Crab, Abalone, and Shrimp Congee

  A rich and flavorful congee made with fresh crab, abalone, and shrimp, slow-cooked to perfection.

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