Muyi Family Grill
小吃快餐 · ⭐ 3.9
No. 32 Wujiang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Wujiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wrapped Meat Vegetable, Qianye Tofu, Surprise Buckwheat Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 32 Wujiang Street
- Popular dishes: Wrapped Meat Vegetable, Qianye Tofu, Surprise Buckwheat Cold Noodles, Muyi Battle Axe Lamb Chop, Grilled Secret-Recipe Suancai
China trip · China travel
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Dishes
Wrapped Meat VegetableA Chinese home-style dish where minced pork is wrapped in vegetable leaves and steamed, resulting in a tender and nutritious meal.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Surprise Buckwheat Cold NoodlesA refreshing buckwheat noodle dish with vegetables and spicy sauce, perfect for summer.
Muyi Battle Axe Lamb ChopPremium lamb chops marinated and grilled over charcoal, served with a special sauce for rich flavor.
Grilled Secret-Recipe SuancaiGrilled secret-recipe sauerkraut made with fresh cabbage and special seasoning, then charred over charcoal for a tangy, savory flavor.
Rose Sea Salt MushroomsA creative dish featuring fresh mushrooms seasoned with rose sea salt, highlighting a delicate balance of savory and floral notes.
Honey-glazed Pork BellyHoney-glazed pork belly is a dish primarily made with pork belly. The pork belly is cut into pieces, blanched to remove any odor, then simmered slowly in a pot with soy sauce, sugar, cooking wine, and other seasonings until the meat becomes tender and fully infused with flavor. Finally, the sauce is reduced until the surface shines, creating a rich honey-like taste.