Xihao Li Ji Mi Pi (Zancity Branch)
小吃快餐 · ⭐ 3.6
Building 7, Zone A, Zancheng, Shangzhuang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 7, Zone A, Zancheng, Shangzhuang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Spicy Hot Pot with Wide Noodles, Stuffed Intestine Bao, Ham Spicy Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 7, Zone A, Zancheng, Shangzhuang Street
- Popular dishes: Three Delicacies Spicy Hot Pot with Wide Noodles, Stuffed Intestine Bao, Ham Spicy Hot Pot Rice Noodles, Stir-Fried Instant Noodles, Stir-Fried Beef Tendon Noodles
China trip · China travel
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Dishes
Three Delicacies Spicy Hot Pot with Wide NoodlesA spicy hot pot dish featuring wide noodles and three fresh ingredients—fish balls, shrimp paste, and beef—simmered in a rich, numbingly spicy broth.
Stuffed Intestine BaoA Shaanxi specialty, this dish features a grilled bun stuffed with fried pork intestine and seasoned with garlic, chili oil, and other condiments.
Ham Spicy Hot Pot Rice NoodlesA Chinese fast food dish made with rice noodles, ham, vegetables, and tofu in a spicy broth. Rich and flavorful, it's perfect for comfort eating.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Stir-Fried Beef Tendon NoodlesStir-fried beef tendon noodles is a Chinese dish featuring beef tendons and noodles. After pre-processing, the tendons are sliced and stir-fried with noodles, along with scallions, ginger, garlic, soy sauce, and cooking wine until flavorful. The tendons are tender yet chewy, and the noodles absorb the sauce for a rich taste.
Sauce Pot Dan Dan NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, peanut sauce, chili oil, minced meat, and vegetables, served in a clay pot for enhanced flavor.
Secret Sauce NoodlesA delicate wheat-based noodle skin served with a special sauce and fresh vegetables, offering a refreshing and tangy taste.
Noodles Stew with PancakeA Chinese home-style dish made with noodles and meat, simmered until tender and flavorful.
Fish Tofu Noodles StewA Chinese home-style dish made by stewing fish tofu and noodles with soy sauce and aromatics, resulting in a savory, tender texture.
Egg Sandwich in FlatbreadEgg sandwich: fried eggs placed in a baked flatbread, typically a semi-circular饼 with a crispy crust and soft interior. The eggs are simply seasoned and pan-fried, creating a popular snack food.