Fat Zai'er Fresh Meat Small Pot Helmet, Guangdong Rice Noodles, Red Oil Dumplings
小吃快餐 · ⭐ 4.1
No. 268 Wuluo Road, Building 1
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 268 Wuluo Road, Building 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miaoji Plum Drink, Cantonese Egg Rice Noodles, Handmade Fresh Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 268 Wuluo Road, Building 1
- Popular dishes: Miaoji Plum Drink, Cantonese Egg Rice Noodles, Handmade Fresh Pork Dumplings, Pickled Mustard Greens and Pork Flatbread, Beef Guokui
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Dishes
Miaoji Plum DrinkA traditional Chinese beverage made from plums, hawthorn, and licorice, sweetened with rock sugar for a refreshing, tangy taste.
Cantonese Egg Rice NoodlesCantonese egg rice noodle rolls are made from rice batter and eggs, steamed in a tray to form a thin, transparent rice skin包裹ing a tender egg layer, with a soft and delicate texture. Typically served with soy sauce, peanut sauce, or sweet bean sauce.
Handmade Fresh Pork DumplingsHandmade fresh meat dumplings are filled with pork as the main ingredient, combined with seasonings such as scallions and ginger to create a flavorful filling. The filling is wrapped in thin dough wrappers and then boiled until cooked through. The preparation process involves hand-rolling the dough and carefully shaping each dumpling to maintain its integrity and ensure a tender, juicy texture.
Pickled Mustard Greens and Pork FlatbreadA traditional Chinese flatbread made with fermented dough filled with minced pork and pickled mustard greens, then baked until crispy.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Lean Pork and Egg Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
Xiangsi Red Bean Small Pot CakeXiangsi Red Bean Small Pot Cake is a small baked food with red beans as the main ingredient. The outer layer is crispy, and the filling is sweet red bean paste. The preparation method involves cooking the red beans, mashing them, adding sugar and oil to make the filling, wrapping it in dough, and baking it.
Mung Bean Ice SlushA refreshing dessert made from mashed mung beans, sugar, and water, served chilled or frozen for a cool treat.
Fresh Meat Small Pot CakeA Chinese pastry made with flour dough and fresh pork filling, pan-fried until crispy outside and juicy inside.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.