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Hot Summer Childhood • Lao Beijing Zhizi Kua Rou (Nanluoguxiang Store)

Barbecue · ⭐ 4.3

No. 11, Shajing Hutong, Nanluoguxiang

Dishes

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  Traditional Roast Lamb

  Traditional roasted lamb primarily uses fresh lamb cut into chunks or slices, marinated with spices such as cumin, chili powder, salt, and onion, then grilled over charcoal or on a grill. The lamb becomes crispy on the outside while remaining tender and juicy inside, filling the air with irresistible aroma.
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  Fried Steamed Bun Slices

  Fried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Roasted Sweet Potato Slices

  Roasted sweet potato slices are a food made by slicing sweet potatoes thinly and then baking or roasting them. The main ingredient is sweet potato, and during preparation, no additional seasonings are typically added—only the natural sweetness of the sweet potato and the aroma developed through roasting.
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  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
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  Crispy Roast Chicken

  Roast chicken crispy is a dish made primarily with chicken, marinated and then grilled. Chicken thighs or breasts are cut into pieces or slices, marinated with seasonings, then roasted in an oven or over charcoal until golden and crispy on the outside, while tender inside.
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  Stuffed Mushrooms

  Stuffed mushrooms are a dish featuring mushrooms as the main ingredient. After removing stems and soaking, they are filled with seasoned stuffing (commonly minced meat, shrimp, or egg white) and then steamed or pan-fried. The finished mushrooms are plump with a savory, fragrant filling.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Secret-Recipe Tofu Skin with Cucumber

  Spicy tofu skin and cucumber salad features shredded tofu skin and mashed cucumber, tossed with a secret dressing. No high-heat cooking is used, emphasizing natural flavors and harmonious seasoning.
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  Homemade Mashed Potatoes

  Homemade mashed potatoes made from fresh potatoes, boiled, peeled, and mashed into a smooth consistency, then seasoned with cream, butter, salt, and pepper. The texture is delicate and can be served as a main dish or side dish.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.

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