Yaxin Old Restaurant (Yalvjiang Street Store)
Northeastern Chinese cuisine · ⭐ 3.8
No. 53, Yalu River Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Yalu River Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Sweet and Sour Pork, Braised Pork Meatballs with Chinese Cabbage, Spicy Potatoes with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 53, Yalu River Street
- Popular dishes: Traditional Sweet and Sour Pork, Braised Pork Meatballs with Chinese Cabbage, Spicy Potatoes with Beef, Gele Mountain Spicy Chicken, Stir-Fried Fish Fillets
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Dishes
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Braised Pork Meatballs with Chinese CabbageA traditional Chinese dish featuring pork meatballs braised in a savory broth with Chinese cabbage, resulting in tender meat and flavorful vegetables.
Spicy Potatoes with BeefA Sichuan dish featuring beef and potatoes stir-fried in a dry pot with spicy seasonings, resulting in tender meat and flavorful potatoes.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Stir-Fried Fish FilletsA classic Chinese dish made with fish fillets coated in batter, deep-fried and stir-fried in a sweet and sour sauce.
Special Pork ElbowSpecial pork knuckle dish made with pork knuckles, blanched, caramelized, and slow-cooked. Tender, rich yet not greasy, with a glossy red color, often simmered with scallions, ginger, and star anise.
Okra and King Oyster Mushroom Stir-fryA delicate stir-fry of okra and king oyster mushrooms, lightly seasoned with garlic and soy sauce for a fresh, savory taste.
Fragrant Shrimp with Egg WhiteA Chinese dish featuring tender shrimp and egg white, lightly cooked to create a delicate, fluffy texture.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Squid Tentacles Stir-fried with Kidney BeansSquid tentacles and kidney beans are stir-fried together, resulting in a dish with tender squid and soft beans, offering a rich and savory flavor.