Yipinxiang Crawfish · Signature Braised Shrimp (Korean Town Branch)
Barbecue · ⭐ 3.9
Unit 2, Building 1, No. 600, Zhujiang Road, Annex No. 158
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Building 1, No. 600, Zhujiang Road, Annex No. 158. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spicy Braised Crawfish, Spicy Beef Tripe Stir-Fry, Stir-Fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.9
- Address: Unit 2, Building 1, No. 600, Zhujiang Road, Annex No. 158
- Popular dishes: Signature Spicy Braised Crawfish, Spicy Beef Tripe Stir-Fry, Stir-Fried Snails, Garlic-Style Crawfish, Spicy Jumping Frog
China trip · China travel
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Dishes
Signature Spicy Braised CrawfishFresh crawfish simmered in a secret spicy braising sauce with aromatic spices and chili, delivering rich, bold flavor and tender meat.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Stir-Fried SnailsStir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Spicy Jumping FrogA spicy Sichuan dish made with fresh frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Spicy Braised ShrimpSpicy Braised Shrimp features fresh shrimp simmered in a rich, aromatic broth with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.