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YiQu Food Camp

小吃快餐 · ⭐ 3.8

150 meters northeast of the intersection of Nanxiang Xinjie and Lubei Line

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Pistachio

  Pistachio is a colorful dish featuring fresh pistachios as the main ingredient, complemented by a variety of vegetables and seasonings. The preparation involves cooking pistachios together with vegetables and adding appropriate seasonings to create a dish that is both visually appealing and delicious.
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  Boneless Duck Feet

  A dish made from boneless duck feet, typically braised or marinated and seasoned with spices like chili and Sichuan pepper for a rich, spicy flavor.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Persimmon cake

  Persimmon cake is a dried fruit made by peeling ripe persimmons and then sun-drying or drying them artificially. The main ingredient is fresh persimmons. During the production process, natural air-drying or artificial dehydration concentrates the persimmons into a sticky, sweet dried fruit.
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  Osmanthus Black Tea

  Guìhuā black tea is a beverage made by infusing dried osmanthus flowers into black tea. Main ingredients include black tea and dried osmanthus; brew the tea, then add the flowers and steep or chill before serving.
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  Hazelnut Chocolate

  Hazelnut chocolate is a dessert made primarily from dark chocolate and hazelnuts. Melt the chocolate and mix it with chopped hazelnuts, then cool and solidify it. It can also be used to decorate cakes or served as a standalone dessert.
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  Secret-Recipe Beef Cubes

  Marinated beef cubes are made primarily from fresh beef, cut into small pieces and marinated with a secret seasoning before being stir-fried or pan-seared. During preparation, seasonings such as soy sauce, cooking wine, sugar, garlic, and ginger slices are typically added to ensure the beef is flavorful and tender.
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  Secret-Recipe Chicken Thigh

  Special chicken legs made from thigh meat, marinated and then pan-fried or grilled. Marinated with soy sauce, cooking wine, ginger slices, garlic, and other seasonings to infuse flavor. The exterior is slightly charred while the inside remains tender and juicy.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.

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