Huo La Fei Yang Secret Grilled Fish (Mabang Store)
Sichuan cuisine · ⭐ 4.5
Near Tayuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Near Tayuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Grilled Fish, Tofu Skin, Potato.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Near Tayuan Road
- Popular dishes: Spicy Grilled Fish, Tofu Skin, Potato, Bǎn Miàn, Special Stir-Fried Pork
China trip · China travel
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Dishes
Spicy Grilled FishFresh fish grilled and served with spicy sauce and vegetables, a popular Sichuan-style dish.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Bǎn MiànBanan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
Special Stir-Fried PorkStir-fried pork belly with green and red peppers, garlic slices, and seasonings. Pork belly is sliced and stir-fried until oil is released, then mixed with peppers and garlic.
Classic Sichuan Pepper Grilled FishFresh fish grilled over charcoal and topped with a spicy Sichuan pepper sauce, delivering bold, numbing heat and rich flavor.