Wang Ge Hot Boiled Food
小吃快餐 · ⭐ 3.6
Nanyou Primary School
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanyou Primary School. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Pig Trotter, Hot-Brined Okra, Spicy Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Nanyou Primary School
- Popular dishes: Spicy Braised Pig Trotter, Hot-Brined Okra, Spicy Braised Pork Intestines, Spicy Braised Chicken Feet, Hot Braised Wheat Gluten Skewers
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Dishes
Spicy Braised Pig TrotterA dish featuring pig trotters braised in a spicy, aromatic sauce until tender and flavorful.
Hot-Brined OkraA Chinese dish featuring fresh okra simmered in a spiced broth, resulting in a savory and aromatic flavor.
Spicy Braised Pork IntestinesHot braised pork intestines is a dish featuring pig intestines as the main ingredient, cleaned and simmered slowly in a seasoned broth with various spices to absorb rich flavors. The finished product is tender yet chewy with a deep taste.
Spicy Braised Chicken FeetHot braised tiger skin chicken feet are made primarily from chicken feet, which are first blanched and then deep-fried until the skin wrinkles and resembles tiger stripes. The chicken feet are then slowly simmered in a specially prepared braising sauce. The sauce typically includes spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns, allowing the chicken feet to fully absorb the rich aroma.
Hot Braised Wheat Gluten SkewersWheat gluten skewers simmered in a rich, aromatic broth with spices and seasonings, offering a savory and satisfying bite.
Spicy Braised Duck WingsHot-braised duck wings are a dish made primarily from duck wings, blanched and then slowly simmered in a seasoned broth. The broth typically includes spices like star anise, cassia bark, bay leaves, and Sichuan pepper, along with soy sauce, sugar, and salt to infuse flavor and create a glossy red color.
Spicy Braised Duck IntestinesA Sichuan-style dish made by slow-cooking duck intestines in a spicy and aromatic broth, known for its crisp texture and bold flavors.
Spicy Braised Duck NeckSpicy braised duck neck is a dish made by marinating duck neck and slowly cooking it in a special seasoned broth containing spices like star anise, cinnamon, Sichuan pepper, and chili for rich flavor.
Hot-Steamed Duck LegHot-steamed duck leg is marinated in a rich, aromatic broth with spices and slow-cooked until tender and flavorful.