Pengyu Yan · Self-Service Frog and Fish (Panlong Head Branch)
Hot pot · ⭐ 4.3
No. 1 Caiyun Avenue, Panlong Caixin · Shiguangli
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Caiyun Avenue, Panlong Caixin · Shiguangli. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Malt-Grown Spring Fish Spicy Hot Pot, Handmade Noodles, Signature Spicy Numbing Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: No. 1 Caiyun Avenue, Panlong Caixin · Shiguangli
- Popular dishes: Malt-Grown Spring Fish Spicy Hot Pot, Handmade Noodles, Signature Spicy Numbing Chicken, Pepper-flavored Broth, Spring Water Fish
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Dishes
Malt-Grown Spring Fish Spicy Hot PotA spicy hot pot featuring spring fish raised on malt, simmered in a rich, aromatic broth with bold chili and herbal notes.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Signature Spicy Numbing ChickenA signature dish featuring tender chicken marinated in spicy and numbing seasonings, stir-fried to perfection for a bold, aromatic flavor.
Pepper-flavored BrothSpicy broth base made with Sichuan peppercorns and dried chilies, stir-fried with scallions, ginger, garlic, and doubanjiang. Key ingredients include fresh peppercorns, dried chilies, star anise, bay leaves, and cinnamon, used for simmering or as a hot pot base with rich numbing spiciness.
Spring Water FishA dish made with fresh carp cooked in mountain spring water, resulting in tender fish and a delicate, savory broth.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Passionate Spicy Hot Pot BaseThe Passionate Spicy Hot Pot Base is made from beef tallow, dried chili peppers, Sichuan peppercorns, ginger, garlic, and other ingredients, stir-fried and then simmered with broth. It features a rich, numbing-spicy aroma, spicy yet not dry, numbing with a sweet aftertaste, ideal for dipping various ingredients.
Dragon Fruit PeachA refreshing dessert made with fresh dragon fruit and peach, lightly sweetened with honey and chilled for a cool treat.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Pineapple StrawberryA dessert made with fresh pineapple and strawberries, sliced and mixed together, often drizzled with honey or syrup for a refreshing sweet-tart flavor.