Old Flavor Farmhouse Cuisine (Fuan Street Branch)
农家菜 · ⭐ 3.9
Nos. 1–3, Building C1, Zone A, Nanhu Mingdu
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–3, Building C1, Zone A, Nanhu Mingdu. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried River Shrimp, Spicy Stir-Fried String Beans, 椒盐基围虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.9
- Address: Nos. 1–3, Building C1, Zone A, Nanhu Mingdu
- Popular dishes: Stir-fried River Shrimp, Spicy Stir-Fried String Beans, 椒盐基围虾, Sichuan Boiled Beef, Sichuan Boiled Pork Slices
China trip · China travel
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Dishes
Stir-fried River ShrimpStir-fried river shrimp is a dish made by quickly stir-frying fresh river shrimp with scallions, ginger, and garlic. After cleaning the shrimp, sauté the seasonings in hot oil, add the shrimp, and stir-fry until they change color. Season and serve.
Spicy Stir-Fried String BeansDry Pot Green Beans is a Chinese dish featuring green beans as the main ingredient, stir-fried with garlic, ginger, chili, and seasonings to achieve a crisp and flavorful texture.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Braised Duck in Clay PotA dish featuring roasted duck slices simmered in a clay pot with vegetables, allowing the meat to absorb rich flavors.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Sour Spicy Lotus Root CubesSour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.