Zui Wan Ting · Jiangsu-Zhejiang Cuisine (Wanti Gymnasium Branch)
江浙菜 · ⭐ 4.6
No. 909 Tianyaoqiao Road (office park parking convenient at rear of store)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 909 Tianyaoqiao Road (office park parking convenient at rear of store). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Frog Legs, 15-Year Huangdiao Drunk Lobster Shrimp, Qian Dao Lake Divine Fish Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: No. 909 Tianyaoqiao Road (office park parking convenient at rear of store)
- Popular dishes: One-Grade Frog Legs, 15-Year Huangdiao Drunk Lobster Shrimp, Qian Dao Lake Divine Fish Head Soup, Benshang Braised Pork, Orange Beef Cubes
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Dishes
One-Grade Frog LegsA Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, spicy flavor.
15-Year Huangdiao Drunk Lobster ShrimpFresh lobster shrimp marinated in 15-year aged yellow rice wine, resulting in a rich, aromatic flavor and tender texture.
Qian Dao Lake Divine Fish Head SoupMade with fresh bighead carp head from Qiandao Lake, simmered slowly with ham, mushrooms, and ginger to create a rich, creamy broth with tender fish meat.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Orange Beef CubesOrange beef cubes are tender beef pieces marinated in orange zest and seasonings, then stir-fried for a fragrant, savory dish.
Braised Eel with Single GarlicA dish featuring fresh eel and single garlic, pan-fried and simmered together for rich flavor and tender texture.
Fried Smoked Spanish MackerelFresh Spanish mackerel is marinated, coated in batter, and deep-fried until crispy, then smoked for a rich, smoky flavor.
Peking Roast DuckPeking Roast Duck is a traditional Chinese dish made from a specially prepared duck, roasted until the skin is crispy and the meat tender. It's typically served with thin slices of duck, hojicha pancakes, sweet bean sauce, scallions, and cucumber strips.- Old Fire Sea Duck PotA traditional Cantonese soup made by slow-cooking sea duck with ham, mushrooms, and goji berries for hours, resulting in a rich, golden broth with deep umami flavor.
Crispy Goose LiverCrispy goose liver is a dish made with goose liver, featuring a crispy exterior and tender interior. The liver is usually fried or pan-fried to make the outer layer crisp while retaining its delicate texture.
Crab Roe Rice NoodlesCrab roe mixed rice is based on rice, enhanced with crab roe, ham, and mushrooms, steamed or stir-fried to absorb the rich crab flavor, creating a fragrant and flavorful dish.
Black Pig Meatball Steamed CrabBlack pig meatballs steamed with crab, creating a rich and savory dish that highlights the delicate flavor of both ingredients.