Jiangnan Grand Restaurant
地方菜 · ⭐ 3.7
CBC International Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at CBC International Zone. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Edamame Stir-fry, Stewed Snails, Spicy Stir-Fried Prawns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.7
- Address: CBC International Zone
- Popular dishes: Loofah and Edamame Stir-fry, Stewed Snails, Spicy Stir-Fried Prawns, Steamed Southern Yellow Croaker, Stir-fried Pork Kidney
China trip · China travel
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Dishes
Loofah and Edamame Stir-fryA refreshing stir-fry dish made with tender loofah and fresh edamame, sautéed with garlic for a light and nutritious meal.
Stewed SnailsA home-style dish made by stewing fresh snails with ginger, garlic, and chili, resulting in a savory and slightly spicy flavor.
Spicy Stir-Fried PrawnsDry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
Steamed Southern Yellow CroakerFresh southern yellow croaker steamed with ginger and scallions, highlighting its natural flavor and tender texture.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Scallion Stir-fried Pork LiverScallion stir-fried pig liver is a Chinese dish using pig liver and scallions as main ingredients. Pig liver slices are treated to remove odor, then quickly stir-fried with scallion segments and seasonings like soy sauce and cooking wine, keeping the liver tender and the scallions fragrant.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Boned Soup Simmered TofuA traditional Chinese dish featuring firm tofu simmered in a rich bone broth, resulting in a tender texture and deeply savory flavor.