Xiao Dang Jia Private Kitchen (Enshi Street Branch)
特色菜 · ⭐ 3.9
60 meters east of the north gate of Ganghua Dongcun, Enshi Street, south side of the road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters east of the north gate of Ganghua Dongcun, Enshi Street, south side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried String Beans with Pig Intestines, Hand-in-Hand Dish, Three Steamed Dishes from Mianyang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.9
- Address: 60 meters east of the north gate of Ganghua Dongcun, Enshi Street, south side of the road
- Popular dishes: Stir-Fried String Beans with Pig Intestines, Hand-in-Hand Dish, Three Steamed Dishes from Mianyang, Stir-fried Oil-mustard Greens, Century egg tofu salad
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Dishes
Stir-Fried String Beans with Pig IntestinesA classic home-style dish featuring tender pig intestines and crisp string beans, stir-fried together for a rich, spicy flavor.
Hand-in-Hand DishA fusion dish featuring chicken thigh and potatoes, marinated and stir-fried together for a savory, tender taste.
Three Steamed Dishes from MianyangMiyang Three Steamed is a traditional dish from Miyang, Hubei, featuring steamed fish, meat, and vegetables like pumpkin and eggplant, all steamed separately to preserve their natural flavors.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
Peanut Tossed Fish SkinPeanut and fish skin salad is a cold dish made with fish skin and peanuts. Fish skin is blanched or boiled, peanuts are roasted and peeled, then mixed together with seasonings like soy sauce, vinegar, sesame oil, and garlic.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Iron Pot CarpA traditional Chinese dish featuring carp cooked in an iron pot with ginger, garlic, and chili, resulting in a savory and tender fish with rich flavor.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Craving FishStir-fried Fish is a dish made primarily from fish meat, seasoned with various spices and seasonings. The fish meat is tender and pairs with a specially prepared sauce, presenting an appealing color and aroma. The preparation typically includes marinating the fish, cooking the sauce, and stir-frying the fish together with the sauce.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.