Malashengyan · Spicy Pot · Sour Fish (Meili Plaza Branch)
Sichuan cuisine · ⭐ 4.6
4th Floor, Meili Plaza, Liuhe District
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Meili Plaza, Liuhe District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tomato Fish for Babies, Spicy麻 Fish, Sand Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: 4th Floor, Meili Plaza, Liuhe District
- Popular dishes: Tomato Fish for Babies, Spicy麻 Fish, Sand Shrimp, Hot Pot Tofu, Classic Brown Sugar Ice Jelly
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Dishes
Tomato Fish for BabiesA healthy dish suitable for babies, made with fresh tomatoes and tender fish, gently stewed to preserve natural flavors and nutrients.
Spicy麻 FishSpicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
Sand ShrimpA dish made with fresh sand shrimp, typically fried or steamed, highlighting the natural sweetness and tenderness of the seafood.
Hot Pot TofuA dish made by simmering soft tofu in a hot pot with broth, vegetables, and meat, resulting in a flavorful and tender texture.
Classic Brown Sugar Ice JellyClassic brown sugar ice jelly is made from ice jelly seeds or powder, soaked, filtered, and settled to form a transparent凉粉-like food, served with brown sugar syrup. Prepared by mixing the ice jelly ingredients with water, letting it set, cutting into strips, then drizzling with boiled brown sugar sauce, optionally adding peanuts, sesame, or fruits.
Garlic Roast Fish 2Fresh fish is marinated with garlic, salt, and cooking wine, then roasted in an oven. The exterior is crispy and fragrant, the interior tender and juicy with rich garlic flavor.
Sauce-Flavored BrothThe sauce-based broth is made with various spices and doubanjiang, stir-fried with scallions, ginger, garlic, star anise, cinnamon, then boiled with stock or water to create a rich, complex aroma. Key ingredients include doubanjiang, chili, Sichuan peppercorns, scallions, ginger, garlic, and multiple spices.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Sichuan Fish SoupFresh fish stewed in a spicy broth with Sichuan peppercorns and chili, delivering a numbing and aromatic flavor.
Fresh and Fragrant BrothA fragrant broth made from chicken, pork bones, and seafood, simmered with aromatic spices for a rich, savory flavor.